(If you want moist rice, add the extra can of water.) Arrange the raw chicken on top of the rice mixture. If not continue cooking, covered, until it is. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. cream of mushroom soup ((1 can)) 1 can water (measured from one of the cans above) 1/2 tsp. See if the chicken is done (at least 165 degrees). boneless skinless chicken breasts 10.5 oz. In a large bowl combine water, soups, rice, salt, pepper and parsley. Preheated 350 degree oven without removing Place the cut up chicken pieces on top andĬover tightly with aluminum foil. Reheat leftovers in the oven or in the microwave. Soups into an oven safe 13” x 9” baking dish. Store leftover no peek chicken in an airtight container in the refrigerator. Pour the melted butter, rice, water and both cans of Or you can use one pouch dry onion soup mix from the store.
#No peek chicken plus
Plus one recipe of my Homemade Onion Dry Soup Mix below It makes a lot so it will feed a family of 4 – 6 or in our case….leftovers!
I used my homemade onion soup mix in mine but you can use a Lipton Onion Soup dry mix pouch or your favorite. butter 1 can cream of celery soup 1 can cream of mushroom soup 1 can water 1 c. I don’t know where it originated from, to give them credit, but I know it’s been around for a while. My Mom sent me this recipe because she loved it so much but I did make a few minor changes. If you're looking for more one pot/pan wonders, make sure this one goes to the top of the list.This was as fabulous tasting as it looks! What a simple and easy No Peek Chicken & Rice recipe! It can be made entirely in one 13” x 9” pan. With the rice cooking, any change in temperature (like when you open the oven door) can cause it to not cook evenly, or be underdone altogether. I followed the directions, and did not open that oven door until the timer buzzed! Now, usually when a recipe says not to look while cooking, I totally ignore it.
So when a friend gave me a recipe her family had been raving about, and I saw it was pretty much the same concept with a few different flavors, I just had to try it. Directions : In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and one can of water. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15minutes.
I have been making my Grammy's Chicken on Rice Casserole for years, and it is not only a tried and true one pan wonder, it is a favorite we look forward to every time. Ingredients : 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.) Chicken breasts or tenders. I love when a recipe is so similar to something we already love I can feel pretty confident it will be a success, but still different enough I don't feel like I am falling into a meal rut.